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Slow Toasted Granola
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Main Ingredient
Oats
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Category: Snacks
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 150 min(s)
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Recipe Type: Private
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Source:
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Notes:
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Posted By: tlunverzagt
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Posted On: Jun 01, 2020
Number of Servings:
Ingredients:
- - Nonstick cooking spray
- 1/2 cups - honey
- 1/2 cups - applesauce
- 1/4 cups - canola oil
- 1/4 cups - peanut butter
- 1 teaspoons - ground cinnamon
- 5 cups - regular rolled oats
- 1/2 cups - sunflower kernels
- 2 tablespoons - ground flaxseeds or wheat germ
- 1/2 cups - golden raisins
- 1/4 cups - pitted whole dates chopped
- - fresh raspberries, blackberries and strawberries optional
- 1/4 cups - peanut butter
- 1 teaspoons - ground cinnamon
- 5 cups - regular rolled oats
- 1/2 cups - sunflower kernels
- 2 tablespoons - ground flaxseeds or wheat germ
- 1/2 cups - golden raisins
- 1/4 cups - pitted whole dates chopped
- - fresh raspberries, blackberries and strawberries optional
- - Nonstick cooking spray
- 1/2 cups - honey
- 1/2 cups - applesauce
- 1/4 cups - canola oil
Directions:
1.) Lightly coat a 3 1/2- to 4-quart slow cooker with cooking spray. In a small bowl whisk together the next 5 ingredients (through cinnamon).
2.) In the prepared cooker, combine oats, sunflower kernels, and flax seeds. Stir in honey mixture.
3.) Place the lid offset on the cooker to vent it. Cook on high 2 1/2 hours or until toasted, stirring every 30 minutes.
4.) Spread granola on a sheet of foil to cool. Add raisins and dates; toss gently to combine. If desired, serve with yogurt and/or berries. Store in an airtight container at room temperature up to 5 days or freeze up to 2 months.
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