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Slow Roasted Pork Shoulder with Mustard and Sage
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Brief Description
Pork shoulder slow roasted in the oven with mustard and sage spread.
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Main Ingredient
pork shoulder
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Category: Pork
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Cuisine: Southern
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Prep Time: 30 min(s)
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Cook Time: 360 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Serve this over a bed of soft polenta for catching the juices, with a simply dressed salad on the side.
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Posted By: gardner.marilyn
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Posted On: Jan 03, 2020
Number of Servings:
Ingredients:
- 1 - skinless, bone-in pork shoulder (Boston butt 5-6 lb.)
- - kosher salt, freshly ground black pepper
- 1/2 cups - Dijon mustard
- 1/4 cups - finely chopped fresh sage
- 2 tablespoons - finely chopped fresh marjoram
- 4 cloves - garlic finely chopped
Directions:
Place a rack in lower third of oven; preheat to 325° F. Season pork with salt and pepper.
Mix mustard, sage, marjoram and garlic in a small bowl. Spread all over pork, working it into all the crevices.
Place pork, fat side up, on a rack set inside a roasting pan and roast, basting with pan juices about every hour and tenting with foil if pork browns too quickly, until pork is well browned and very tender, about 5 to 6 hours (depending on size of pork shoulder).
Let pork rest at least 10 minutes before serving (the meat should fall apart easily).
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