Login
Create Account
Slow Cooker BBQ Pulled Beef
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Serve this tender and flavorful BBQ pulled beef on sandwich rolls.
-
Main Ingredient
Chuck roast
-
Category: Sandwiches
-
Cuisine: BBQ
-
Prep Time: 15 min(s)
-
Cook Time: 240 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: deanna
-
Posted On: Oct 24, 2013
Number of Servings:
Ingredients:
- 3 1/2 pounds - boneless chuck roast, trimmed and cut into pieces
- 1 packages - McCormick Slow Cooker BBQ Pulled Pork Seasoning
- 6 ounces - tomato sauce
- 1/2 cups - firmly packed brown sugar
- 1/3 cups - apple cider vinegar
- 1/2 cups - water
Directions:
Place beef in slow cooker.
Mix Seasoning Mix, tomato paste, brown sugar, vinegar and water until blended. Pour over beef. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Remove beef from slow cooker.
Shred beef using 2 forks. Return beef to slow cooker; mix and heat with sauce. Serve on sandwich rolls, if desired.
Comments