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Slow Cooker (Whole) Rosemary Chicken
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Brief Description
A slow cooker whole chicken recipe that is not only delicious, but will have your entire house filled with an amazing Rosemary aroma.
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Main Ingredient
Chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 480 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Can substitute one cup of water with one small can off chicken broth.
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Posted By: pinkwhen
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Posted On: Jan 23, 2014
Number of Servings:
Ingredients:
- 1 whole - chicken (4-5lbs)
- 1 - onion (medium)
- 2 - lemons (large)
- 1 cups - water
- 2 sprigs - rosemary
Directions:
Step 1: Rinse the chicken and remove the leftover innards. These can be discarded.
Step 2: Quarter one of your lemons, and then slice the other lemon. Take your onion and cut in medium pieces. Remove Rosemary from 2 stems.
Step 3: Place half of your Rosemary, several pieces of onion, and the quartered lemon into the open cavity of the chicken. Stuffing it all in as best as you can.
Step 4: Place your chicken into the slow cooker, and then surround it with the sliced lemons and remaining onion. Top your chicken with the remaining Rosemary leaves.
Step 5: Sprinkle pepper and a little poultry seasoning over the top of the chicken.
Step 6: Add 1 cup of water to the slow cooker, cover, and cook on low for 8 hours or high for 4 hours.
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