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Slow Cooker Venison Pot Roast
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Main Ingredient
Venison
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Category: Main Dish
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: kbowlen
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Posted On: Aug 18, 2020
Number of Servings:
Ingredients:
- 2 pounds - venison roast
- 1/2 cups - balsamic vinegar
- - garlic powder
- 2 - onions quartered
- 4 - potatoes skin left on and cut into large cubes
- 4 - carrots sliced
- dashes - worchestershire sauce
- 2 teaspoons - dried tarragon
- - water
- - salt
- 4 tablespoons - cornstarch
Directions:
Rinse roast and soak in salt water and ice for 20 mins. Repeat this step at least twice. Place roast in slow cooker. Add balsamic vinegar, garlic powder to taste, tarragon, and worchestershire sauce and salt. Add the onions, potatoes, and carrots to the pot. Add water to cover. Cook on low heat for 8 hours stirring occasionally. The meat should fall apart when done. Remove meat and vegetables from cooker, and place on a serving platter. Mix the cornstarch with cold water and add to the gravy in the pot. Bring this to a boil, allowing it to thicken. You may have to add the additional 2 tbsp of cornstarch to obtain the proper consistency. Pour over meat and vegetables.
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