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Recipe Detail

Slow Cooker Thai Beef Curry

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  • Brief Description

    The challenge: The flavors are always too bland. Our solution: It’s true that the long, slow cooking period mellows flavors. But bold spices, in bold amounts, will hold their own over time. Here, we start with big flavor from a good amount of curry paste and fish sauce, and we finish with fresh touches of cilantro and lime juice that amplify the taste of everything. Serve over a bed of brown rice or brown rice noodles to catch all the sauce.

  • Main Ingredient

    Beef

  • Category:  Beef

  • Cuisine:  American

  • Prep Time:  30 min(s)

  • Cook Time:  480 min(s)

  • Recipe Type:  Public

  • Source:

    Lacey L.

  • Tags:

    Family Slow Cooker Crockpot

  • Notes:

  • Posted By:  hrobskyc

  • Posted On:  Sep 26, 2020

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Number of Servings:

Ingredients:

  1. 1 tablespoons - Canola Oil
  2. 2 pounds - Beef Stew Meat
  3. 1/2 cups - Unsalted Beef Stock
  4. 1/4 cups - Thai Red Curry Paste
  5. 2 tablespoons - Fish Sauce
  6. 1 tablespoons - Light Brown Sugar
  7. 1 whole - Yellow Onion Sliced
  8. 3/4 cups - Full-Fat Coconut Milk Well Shaken
  9. 8 ounces - Haricots Verts (French green beans) Halved Crosswise
  10. 1/2 cups - Fresh Cilantro Leaves Loosely Packed
  11. 9 ounces - Fresh Spinach
  12. 3 tablespoons - Fresh Lime Juice
  13. - Cilantro Sprigs Optional

Directions:

Step 1
Heat a large skillet over medium-high. Add oil; swirl to coat. Add beef, and cook in 2 batches, turning occasionally, until browned on all sides, about 6 minutes. Place browned beef in a 5- to 6-quart slow cooker. Add stock to skillet, stirring and scraping to loosen browned bits from bottom of skillet; transfer mixture to slow cooker. Add curry paste, fish sauce, sugar, and onion; stir to loosely combine. Cover, and cook on low until beef is very tender, about 8 hours.

Step 2
Add coconut milk and haricots verts to slow cooker. Increase heat to high; cook until haricots verts are tender, about 12 minutes. Turn off heat; add cilantro leaves, spinach, and lime juice. Stir gently until spinach starts to wilt. Garnish with cilantro sprigs, if desired.


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