Recipe Detail

Slow Cooker Sweet & Sour Meatballs

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Number of Servings:


  1. 12 ounces - chili sauce
  2. 1 1/2 cups - ketchup
  3. 1 1/2 cups - grapej elly
  4. 1 teaspoons - tabasco sauce (or more for sibonys who like spice!)
  5. 1 tablespoons - Worcestershire sauce
  6. 3 pounds - frozen meatballs - any kind! unless of course you want to use ground meat and DIY balls


Add all ingredients except meatballs to slow cooker and stir until mixed.
Add meatballs and stir to coat.
Add seasoning - garlic powder, onion powder, salt and pepper
Cook on low for 8 hours or high for 4 hours in a slow cooker


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