Login
Create Account
Slow Cooker Sweet & Sour Meatballs
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
I've made these a ton of times for a party! They're so fun and delicious and more importantly easy to make.
-
Main Ingredient
meatballs
-
Category: Beef
-
Cuisine: American
-
Prep Time: 10 min(s)
-
Cook Time: 480 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
Holidays Quick & Easy Slow Cooker Crockpot Tailgating Thanksgiving Low-carb
-
Notes:
I've used all types of frozen balls if I want it REALLY easy or ground meat and made the balls myself. Up to you! When they're small enough and I want them as an app I've put toothpicks in each ball for people to enjoy.
-
Posted By: csibony
-
Posted On: Aug 17, 2017
Number of Servings:
Ingredients:
- 12 ounces - chili sauce
- 1 1/2 cups - ketchup
- 1 1/2 cups - grapej elly
- 1 teaspoons - tabasco sauce (or more for sibonys who like spice!)
- 1 tablespoons - Worcestershire sauce
- 3 pounds - frozen meatballs - any kind! unless of course you want to use ground meat and DIY balls
Directions:
Add all ingredients except meatballs to slow cooker and stir until mixed.
Add meatballs and stir to coat.
Add seasoning - garlic powder, onion powder, salt and pepper
Cook on low for 8 hours or high for 4 hours in a slow cooker
Comments