Login
Create Account
Slow Cooker Shredded Buffalo Chicken Sliders
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Buffalo Chicken Sliders
-
Main Ingredient
Chicken
-
Category: Sandwiches
-
Cuisine: American
-
Prep Time: 15 min(s)
-
Cook Time: 360 min(s)
-
Recipe Type: Private
-
Source:
http://hip2save.com/2014/01/21/slow-cooker-shredded-buffalo-chicken-sliders/
-
Tags:
-
Notes:
-
Posted By: angelerulastiel
-
Posted On: Jan 25, 2017
Number of Servings:
Ingredients:
- 2 - packs of soft rolls like Kings Hawaiian brand rolls
- 4 - skinless, boneless chicken breast halves (mine were frozen)
- 1 - (12 ounce) bottle buffalo wing sauce, divided
- 1/2 - (1 ounce) package dry ranch salad dressing mix (or try this recipe to make your own mix if desired)
- 2 tablespoons - butter
Directions:
Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover and cook on low for 6 to 7 hours.
Once the chicken has cooked, drain liquid if any, add the butter, the rest of the buffalo sauce, and shred the meat finely with two forks.
Serve with rolls and coleslaw with blue cheese or ranch dressing if desired.
Comments