Login
Create Account
Slow Cooker Shredded Beef
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Spicy beef, shredded and great for tacos, enchiladas, or sandwiches.
-
Main Ingredient
chuck roast
-
Category: Beef
-
Cuisine: Southwestern
-
Prep Time: 10 min(s)
-
Cook Time: 360 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
Slow Cooker Gluten-Free Dairy-Free Crockpot Large groups Paleo Tailgating Potluck
-
Notes:
-
Posted By: cookingmama
-
Posted On: Jan 04, 2015
Number of Servings:
Ingredients:
- 3 pounds - chuck roast
- 1 cups - My Brother's Original Salsa
- 1 cups - beef stock
- 1 - small onion peeled, quartered
- 1 teaspoons - salt
Directions:
Place roast in slow cooker; add salsa, stock, onion, and salt.
Cook on low heat for approximately 6 hours.
Shred beef with two forks and return to pan drippings.
Comments