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Slow Cooker Sausage Breakfast Casserole
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Brief Description
Frozen hash browns, sausage crumbles, eggs and potatoes cooked in the crockpot or slow cooker for a handy breakfast casserole.
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Main Ingredient
hash browns
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Category: Breakfast
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Cuisine: Southern
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Prep Time: 20 min(s)
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Cook Time: 480 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Substitute 1 cup chopped fresh tomato for sun dried tomatoes, if desired. Substitute 1 pkg. Regular Flavor Jimmy Dean® Pork Sausage Roll, cooked, crumbled for Jimmy Dean® Hearty Original Sausage Crumbles.
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Posted By: deniserf
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Posted On: Apr 14, 2015
Number of Servings:
Ingredients:
- 1 packages - 26 to 32 oz. frozen shredded hash brown potatoes
- 1 packages - Jimmy Dean Hearty Original Sausage Crumbles
- 2 cups - shredded mozzarella cheese or 8 oz.
- 1/2 cups - shredded Parmesan cheese or 2 oz.
- 1/2 cups - julienne cut sun-dried tomatoes packed in oil drained
- 6 - green onions sliced
- 12 - eggs
- 1/2 cups - milk
- 1/2 teaspoons - salt
- 1/4 teaspoons - ground black pepper
Directions:
1. Spray a 6-quart slow cooker with cooking spray. Layer 1/2 of the potatoes on the bottom of slow cooker.
2. Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering.
3. Beat eggs, milk salt and pepper in large bowl with a wire whisk until well blended.
4. Pour evenly over potato-sausage mixture.
5. Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set.
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