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Slow cooker sausage and bean cassarole
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Brief Description
You ever have a tin of beans and sausages This is an easy tarted up version of that With bags of flavour on a budget
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Main Ingredient
Sausages and beans
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Category: Main Dish
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Cuisine: British
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Prep Time: 5 min(s)
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Cook Time: 8 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
This recipe is great if you have lots to do You can out it on go about your day and have a meal ready in the evening Can be served with pasta rice couscous or just with some bread . If you have a wild side you can add some chilli sauce anytime during cooking
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Posted By: JoyOfApocalypse
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Posted On: Mar 18, 2020
Number of Servings:
Ingredients:
- 8 whole - Sausages
- 2 cans - Baked beans
- 2 cans - Chopped tomatos
- 2 whole - Stock cubes (oxo)
- 1 teaspoons - Paprika or mild chilli powder
- 2 teaspoons - Oil
Directions:
First heat oil in a frying pan
Add sausages and cook untill coloured turning frequently (they cook later its just the brown colour you looking for )
Remove from pan and chop into chunks and add to the slow cooker
Add beans tomatos stock cube and spices
Stir put on the lid and cook on high for 4 hours or low for 8 hours stir every few hours
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