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Slow Cooker Pumpkin Turkey Chili
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Brief Description
"I usually put everything together in the morning and let it simmer all day; cooking time can be adjusted to fit your needs."
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Main Ingredient
Ground Turkey
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Category: Main Dish
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 190 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: kristinlmiller
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Posted On: Oct 14, 2013
Number of Servings:
Ingredients:
- 1 tablespoons - Olive Oil
- 1 pounds - Ground Turkey
- 1 - Onion, Chopped
- 1 - (28-ounce) Can Diced Tomatoes
- 2 cups - Fresh Pumpkin, Cubed
- 1 - (15-ounce) can Chili Beans
- 1 - (15-ounce) can Seasoned Black Beans
- 3 tablespoons - Brown Sugar
- 1 tablespoons - Pumpkin Pie Spice
- 1 tablespoons - Chili Powder
Directions:
1. Heat olive oil in a large soup pot over medium heat; brown turkey, stirring often, until crumbly and no longer, pink, about 10 minutes. Drain and discard any fat.
2. Transfer turkey to a slow cooker and stir in diced tomatoes, pumpkin, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder. Set cooker to Low, cover, and cook until pumpkin is tender and has started to break apart, at least 3 hours.
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