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Slow Cooker Pastrami Sandwiches
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Brief Description
Slow cooker pastrami sandwiches are easy to make for a crowd or for your lunches and takes just a few ingredients.
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Main Ingredient
Pastrami
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Category: Beef
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 6 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: Karebear
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Posted On: Feb 25, 2021
Number of Servings:
Ingredients:
- 5 pounds - Raw Corned Beef
- 1/2 cups - Brown Sugar
- 1/4 cups - Black Peppercorns
- 2 tablespoons - Coriander Seeds
- 1/2 cups - Water
- 8 slices - Provolone Cheese
- 8 - Hoagie Rolls
- 2 tablespoons - Butter
- 4 tablespoons - Spicy Brown Mustard
- 5 pounds - Raw Corned Beef
- 1/2 cups - Brown Sugar
- 1/4 cups - Black Peppercorns
- 2 tablespoons - Coriander Seeds
- 1/2 cups - Water
- 8 slices - Provolone Cheese
- 8 - Hoagie Rolls
- 2 tablespoons - Butter
- 4 tablespoons - Spicy Brown Mustard
Directions:
Soak the corned beef in a bowl of water with it's spice packet and brown sugar for 24 hours.
Using a coffee grinder, add the peppercorns and coriander and grind until coarsely chopped (like a coarse pepper mill would create).
Mix the pepper and coriander seed on a large plate. Dry off the meat once soaked and roll it in the spice mixture.
Cook on low in your slow cooker for 6 hours.
Wait for the meat to cool in the refrigerator, then slice thinly or use a deli slicer.
Cut the hoagie rolls open and spread with butter before toasting.
Layer cheese, then pastrami and finally spicy brown mustard.
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