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Recipe Detail

Slow Cooker Orange Chicken

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Number of Servings:

Ingredients:

  1. 4 - Boneless skinless chicken thighs
  2. 1/2 cups - Orange juice
  3. 1/2 cups - Orange marmalade
  4. 1/4 cups - Soy sauce
  5. 1 cloves - Garlic Minced
  6. 2 tablespoons - Ketchup
  7. - Flour For dredging

Directions:

Dredge thighs in flour and place in slow cooker. Combine remaining ingredients and pour over dredged chicken. Cover and cook on LOW for 4 hours. Remove thighs, stir sauce and serve on chicken.


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