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Slow Cooker Mushroom Swiss Steak and Gravy
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Brief Description
With just 20 minutes in the morning, you can assemble Swiss steak ingredients and have it going in the slow cooker.
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Main Ingredient
Beef round steak
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Category: Beef
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 500 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
There is plenty of yummy gravy to serve over mashed potatoes or hot noodles. Coleslaw completes the meal.
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Posted By: deanna
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Posted On: Nov 01, 2013
Number of Servings:
Ingredients:
- 1 - large onion, chopped
- 2 - medium carrots, sliced
- 4 ounces - mushroom pieces and stems, drained
- 1 1/2 pounds - boneless beef round steak, cut into serving-size pieces
- 1/4 teaspoons - pepper
- 18 ounces - Progresso® Vegetable Classics creamy mushroom soup
- 8 ounces - tomato sauce
Directions:
In 3- to 4-quart slow cooker, layer onion, carrots, mushrooms and beef. Sprinkle pepper over beef. In medium bowl, mix soup and tomato sauce; pour over beef.
Cover; cook on Low heat setting 8 to 10 hours.
Place beef on serving platter. With slotted spoon, remove vegetables from cooker and spoon over beef. Stir gravy in cooker with wire whisk to blend. Serve gravy with beef.
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