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Slow Cooker Macaroni & Beef
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Brief Description
Ground beef and seasonings in slow cooker then poured over pasta for serving.
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Main Ingredient
ground beef
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Category: Beef
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 480 min(s)
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Recipe Type: Public
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Source:
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Tags:
Family Kid-Friendly Slow Cooker Crockpot Make-Ahead Large groups
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Notes:
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Posted By: llane
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Posted On: Sep 28, 2012
Number of Servings:
Ingredients:
- 1 - large onion chopped
- 2 pounds - extra-lean ground beef
- 2 cans - crushed tomatoes 28 oz. each
- 1 teaspoons - kosher salt
- 8 ounces - uncooked corkscrew pasta
- 1/4 cups - Parmesan cheese finely grated
- 2 tablespoons - fresh basil chopped
- - freshly ground black pepper to taste
Directions:
Put onion in pot of slow cooker. Crumble ground beef on top and pour tomatoes over beef. Cover and cook for 4 hours on high or 8 hours on low. Break up any large pieces of beef with a wooden spoon. Season with salt. Remove half of sauce and reserve for another recipe; keep remaining sauce warm in slow cooker. (Makes about 2 1/2 quarts meat sauce.)
Bring a pot of salted water to a boil. Cook pasta according to package directions, stirring often, until al dente. Drain and transfer to four shallow bowls. Spoon meat sauce over each portion of pasta. Serve with Parmesan cheese, basil and freshly ground pepper.
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