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Slow Cooker Korean Beef
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Brief Description
Chuck roast slow cooked with soy sauce, brown sugar, sriracha, and other seasonings.
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Main Ingredient
chuck roast
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Category: Beef
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Cuisine: Korean
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Prep Time: 30 min(s)
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Cook Time: 480 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: vastrother@aol.com
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Posted On: Feb 23, 2017
Number of Servings:
Ingredients:
- 1 cups - beef broth
- 1/2 cups - reduced sodium soy sauce
- 1/2 cups - brown sugar packed
- 4 cloves - garlic minced
- 1 tablespoons - sesame oil
- 1 tablespoons - rice wine vinegar
- 1 tablespoons - freshly grated ginger
- 1 teaspoons - Sriracha or more, to taste
- 1/2 teaspoons - onion powder
- 1/2 teaspoons - white pepper
- 3 pounds - boneless beef chuck roast cut into 1-inch cubes
- 2 tablespoons - cornstarch
- 1 teaspoons - sesame seeds
- 2 - green onions thinly sliced
Directions:
In a large bowl, whisk together beef broth, soy sauce, brown sugar, garlic, sesame oil, rice wine vinegar, ginger, Sriracha, onion powder and white pepper.
Place chuck roast pieces into a 6-quart slow cooker. Stir in beef broth mixture until well combined. Cover and cook on low heat for 7-8 hours or on high heat for 3-4 hours.
In a small bowl, whisk together cornstarch and 1/4 cup water. Stir mixture into the slow cooker. Cover and cook on high heat for an additional 30 minutes, or until the sauce has thickened.
Serve immediately, garnished with green onions and sesame seeds, if desired.
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