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Slow Cooker Indian Chicken Stew
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Brief Description
Indian seasonings with chicken, garbanzo beans and spinach fill this hearty dish.
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Main Ingredient
chicken
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Category: Soups
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Cuisine: Indian
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Prep Time: 15 min(s)
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Cook Time: 480 min(s)
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Recipe Type: Public
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Source:
http://www.bhg.com/recipe/chicken/slow-cooker-indian-chicken-stew/
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Tags:
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Notes:
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Posted By: cookingmama
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Posted On: Jan 03, 2014
Number of Servings:
Ingredients:
- 2 pounds - skinless, boneless chicken thighs, cut into 1-inch pieces
- 1/2 cups - onion, chopped (1 medium)
- 3 cloves - garlic, minced
- 5 teaspoons - curry powder
- 2 teaspoons - ground ginger
- 1/2 teaspoons - salt
- 1/4 teaspoons - ground black pepper and/or cayenne pepper
- 2 cans - 15 ounce garbanzo beans (chickpeas), rinsed and drained
- 2 cans - 14 1/2 ounce diced tomatoes, undrained
- 1 cups - chicken broth
- 1 - bay leaf
- 2 tablespoons - lime juice
- 1 packages - 9 ounce fresh spinach (optional)
- 4 cups - hot cooked rice (optional)
Directions:
1. Lightly coat a 6-quart slow cooker with cooking spray. Add chicken, onion, and garlic to the slow cooker. Add curry powder, ginger, salt, and pepper; toss to coat. Stir in beans, undrained tomatoes, broth, and bay leaf. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
2. Stir lime juice into chicken mixture. If desired, stir in spinach; let stand for 2 to 3 minutes or until spinach starts to wilt. If desired, serve in bowls with hot cooked rice.
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