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Slow Cooker Creamy Chicken and Wild Rice Soup
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Brief Description
This soup is easy, delicious and a definite crowd pleaser. Perfect for those cold nights.
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Main Ingredient
Chicken, Rice and veggies
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Category: Soups
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 360 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Instead of adding the half and half to the roux, add it directly to the crockpot. If the soup is still too thick, you can add more chicken broth.
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Posted By: courtneypraise
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Posted On: Oct 28, 2012
Number of Servings:
Ingredients:
- 4 1/2 cups - Chicken Broth
- 2 cups - Water
- 3 whole - Boneless Chicken Breasts
- 1 packages - Rice-a-Roni long grain and wild rice or more if you like it with more rice
- 1/2 teaspoons - Salt
- 1/2 teaspoons - Pepper
- 1/2 cups - Flour
- 1/2 cups - Butter
- 2 cups - Half and Half
- 1 cups - Diced Celery
- 1 cups - Diced Carrots
Directions:
Combine broth, water, carrots, celery, chicken and rice (along with seasoning packet) in a large slow cooker. Cook on low for 6 hours or on high for 4 hours. Take out chicken and shred with two forks and then add back into slow cooker. In a small bowl combine salt, pepper, and flour. In medium saucepan over medium heat, melt butter. Stir in flour mixture by tablespoon to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth. Stir cream mixture into slow cooker and then let cook on low for 15 more minutes.
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