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Slow Cooker Chicken With 20 Cloves of Garlic Recipe - NYT Cookin
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Brief Description
Garlic Chicken
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
https://cooking.nytimes.com/recipes/1020840-slow-cooker-chicken-with-20-cloves-of-garlic
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Tags:
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Notes:
Can add fresh spinach and creme fraiche
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Posted By: gardner.marilyn
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Posted On: Nov 08, 2021
Number of Servings:
Ingredients:
- 1 - (28-ounce) can or 2 (14-ounce) cans cannellini beans, drained
- 20 - garlic cloves (about 2 heads of garlic), smashed
- 2 tablespoons - olive oil
- 1 - tablespoon white wine vinegar
- 2 - fresh thyme sprigs or 1/2 teaspoon dried thyme
- 1/2 - teaspoon red-pepper flakes
- 2 pounds - bone-in, skin-on chicken thighs (4 to 6 large thighs)
- 1/2 - lemon, juiced (about 1 tablespoon)
- 2 - scallions, trimmed, white and light green parts thinly sliced
- 1/2 - cup chopped fresh flat-leaf parsley
- 1/3 cups - white wine
- - kosher salt and fresh black pepper
Directions:
Combine the beans, garlic, wine, oil, vinegar, thyme and red-pepper flakes in a 6- to 8-quart slow cooker. Season lightly with salt and generously with pepper. Season the chicken thighs all over with salt and pepper, then nestle them in an even layer on top of the beans, skin-side up. Cover and cook on high for 3 hours or low for 6 hours.
Line a sheet pan with foil and heat a broiler. Using tongs, remove the chicken thighs from the slow cooker, place them on the foil, skin-side up, and broil for 2 to 4 minutes, rotating once, until the chicken skin is golden and caramelized in spots.
Stir the lemon juice, scallions and parsley into the beans. Serve the beans in bowls, and top with the chicken.
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