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Recipe Detail

Slow Cooker Chicken Stroganoff

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Number of Servings:

Ingredients:

  1. 4 - skinless, boneless chicken breast halves cubed
  2. 2 tablespoons - margarine
  3. 1 packages - (.7 ounce) dry Italian-style salad dressing mix
  4. 1 packages - (8 ounce) cream cheese
  5. 1 cans - (10.75 ounce) condensed cream of chicken soup
  6. 4 - skinless, boneless chicken breast halves cubed
  7. 2 tablespoons - margarine
  8. 1 packages - (.7 ounce) dry Italian-style salad dressing mix
  9. 1 packages - (8 ounce) cream cheese
  10. 1 cans - (10.75 ounce) condensed cream of chicken soup

Directions:

Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.

Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.


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