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Slow Cooker Chicken Pot Pie Stew Recipe
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Brief Description
A new twist on an old-fashioned favorite
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Main Ingredient
Chicken
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Category: Main Dish
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 380 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: kristinlmiller
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Posted On: Oct 14, 2013
Number of Servings:
Ingredients:
- - 4 large skinless, boneless chicken breast halves, cut into cubes
- - 10 medium red potatoes, quartered
- - 1 (8 ounce) package baby carrots
- - 1 cup chopped celery
- - 2 (26 ounce) cans condensed cream of chicken soup
- - 6 cubes chicken bouillon
- - 2 teaspoons garlic salt
- - 1 teaspoon celery salt
- - 1 tablespoon ground black pepper
- - 1 (16 ounce) bag frozen mixed vegetables
Directions:
1. Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.
2. Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.
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