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Slow Cooker Chicken Pot Pie Stew
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Brief Description
A hearty and easy meal for busy families; serve over split buttermilk biscuits.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: Southern
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Prep Time: 20 min(s)
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Cook Time: 360 min(s)
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Recipe Type: Public
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Source:
http://allrecipes.com/recipe/180118/slow-cooker-chicken-pot-pie-stew/
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Tags:
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Notes:
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Posted By: vastrother@aol.com
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Posted On: Mar 02, 2017
Number of Servings:
Ingredients:
- 4 - large skinless, boneless chicken breast halves cut into cubes
- 10 - medium red potatoes quartered
- 1 packages - 8 oz. baby carrots
- 1 cups - chopped celery
- 2 cans - 26 oz. condensed cream of chicken soup
- 6 cubes - chicken bouillon
- 2 teaspoons - garlic salt
- 1 teaspoons - celery salt
- 1 tablespoons - ground black pepper
- 1 bags - 16 oz. frozen mixed vegetables
Directions:
Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.
Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.
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