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Slow Cooker Chicken & Dumplings
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Brief Description
The slow cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce, topped with tender dumplings made easy and delicious with baking mix.
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Main Ingredient
Chicken
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Category: Soups
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 470 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Oct 10, 2013
Number of Servings:
Ingredients:
- 1 1/2 pounds - skinless, boneless chicken breast halves, cut into 1-inch pieces
- 2 cups - Yukon gold potatoes, cut into 1-inch pieces
- 2 cups - baby-cut carrots
- 1 cups - sliced celery
- 2 cans - (10 3/4 ounces each) Cream of Chicken Soup
- 1 cups - water
- 1 teaspoons - dried thyme leaves, crushed
- 1/4 teaspoons - ground black pepper
- 2 cups - biscuit baking mix
- 2/3 cups - milk
Directions:
Stir the chicken, potatoes, carrots and celery in a 6-quart slow cooker.
Stir the soup, water, thyme and black pepper in a medium bowl. Pour the soup mixture over the chicken and vegetables.
Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.
Stir the baking mix and milk in a medium bowl. Drop the batter by spoonfuls onto the chicken mixture. Increase the heat to HIGH. Tilt the lid to vent and cook for 30 minutes or until the dumplings are cooked in the center.
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