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Slow Cooker Chicken and Dumplings
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Brief Description
Slow Cooker Chicken and Dumplings
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Main Ingredient
Biscuits
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Category: Main Dish
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 360 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: kristinlmiller
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Posted On: Oct 14, 2013
Number of Servings:
Ingredients:
- - 4 skinless, boneless chicken breast halves
- - 2 tablespoons butter
- - 2 (10.75 ounce) cans condensed cream of chicken soup
- - 1 onion, finely diced
- - 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Directions:
1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
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