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Slow Cooker Butter Chicken
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Rating : 5
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Brief Description
Tender chicken in a buttery tomato sauce with Indian spices; a favorite recipe from friend, Lisa.
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Main Ingredient
Chicken
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Category: Main Dish
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Cuisine: Indian
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Prep Time: 25 min(s)
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Cook Time: 420 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
This fantastic dish freezes well!
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Posted By: CookingwiththeCalancas
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Posted On: Mar 15, 2023
Number of Servings:
Ingredients:
- 1 cans - 14 oz. coconut milk
- 1/2 cups - heavy cream or half-and-half
- 1 cans - 14 oz. stewed tomatoes
- 2 tablespoons - tomato paste (heaping Tbsp.)
- 2 tablespoons - garam masala (sold in spice aisle)
- 5 cloves - garlic, minced
- 1 tablespoons - grated fresh ginger
- 2 tablespoons - sriracha sauce
- 2 pounds - boneless, skinless chicken thighs, cut into bite-size pieces
- 1 - large yellow onion, thinly sliced
- 1 teaspoons - kosher salt
- 1/2 teaspoons - black pepper
- - warm naan (Indian flatbread), for serving
- - cooked jasmine rice or long-grain rice, for serving with
- - sour cream or plain Greek yogurt, for serving with
- - cilantro leaves, optional, for serving
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Directions:
1. Shake the can of coconut milk to mix it up, then pour into a large pitcher along with the cream and butter.
2. Add the stewed tomatoes.
3. Then add the tomato paste, garam masala, garlic, ginger and sriracha. Stir to combine.
4. Combine the chicken and onion in the slow cooker. Sprinkle with the salt and pepper.
5. Pour the sauce over the top; stir to combine.
6. Then place the lid on the slow cooker and cook on HIGH for 4 hours OR on LOW for 7 to 8 hours. Stir once in the middle of the cooking process, to make sure nothing is sticking to the bottom.
7. Serve a generous helping with naan over a bed of rice.
8. Add a dollop of sour cream and a few cilantro leaves.
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