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Recipe Detail

Slow Cooker Buffalo Chicken Sandwiches

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Number of Servings:

Ingredients:

  1. 4 - skinless, boneless chicken breast halves
  2. 1 bottles - (17.5 fluid ounce) buffalo wing sauce divided
  3. 1 packages - dry ranch salad dressing
  4. 1/4 cups - butter
  5. - whipped cream cheese
  6. 6 - hoagie rolls split lengthwise

Directions:

Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce along with the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.

Once the chicken has cooked, add the butter and whipped cream cheese, and shred the meat finely with two forks.

Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.


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