Recipe Detail

Slow Cooker Buffalo Chicken Sandwiches

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Number of Servings:


  1. 4 - skinless, boneless chicken breast halves
  2. 1 bottles - buffalo wing sauce divided
  3. 1/2 packages - dry ranch salad dressing mix
  4. 2 tablespoons - butter
  5. 6 - hoagie rolls split lengthwise


Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover and cook on low for 6-7 hours.
Once chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls and splash with remaining buffalo wing sauce to serve.


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