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Slow Cooker Brisket BBQ Chili
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Brief Description
This terrific BBQ brisket chili is even better for ease of making it in the crockpot.
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Main Ingredient
brisket or roast
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Category: Beef
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Cuisine: BBQ
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Prep Time: 15 min(s)
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Cook Time: 600 min(s)
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Recipe Type: Public
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Source:
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Tags:
BBQ Grilling Family Kid-Friendly Slow Cooker Dairy-Free Crockpot Make-Ahead Large groups
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Notes:
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Posted By: cookingmama
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Posted On: Aug 12, 2012
Number of Servings:
Ingredients:
- 2 pounds - beef brisket or chuck roast cut into 2-inch pieces
- 1 - onion chopped
- 3 cloves - garlic chopped
- 16 ounces - can stewed tomatoes
- 1 cups - ketchup
- 1/3 cups - brown sugar
- 1/4 cups - molasses
- 1/4 cups - reduced-sodium worcestershire sauce
- 1/4 cups - chili powder
- 1 tablespoons - dry mustard
- 1 tablespoons - cumin
- 15 ounces - can kidney beans drained, rinsed
- 15 ounces - can butter beans drained, rinsed
- 2 cups - white rice cooked
- 1/4 cups - scallion chopped
- - lime wedges optional
Directions:
Coat slow-cooker bowl with nonstick cooking spray. Add brisket, onion and garlic.
In a medium bowl, combine tomatoes, ketchup, brown sugar, molasses, Worcestershire sauce, chili, mustard and cumin. Stir into beef and onions. Cover and cook on LOW for 10 hours.
Stir in beans and cook for 30 minutes. Serve with rice. Garnish with scallion and, if desired, lime wedges.
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