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Slow Cooker Beer-Braised Smoked Sausages and Onions
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Brief Description
Perfect for game day parties or tailgating!
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Main Ingredient
sausages
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Category: Pork
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Cuisine: German
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Prep Time: 15 min(s)
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Cook Time: 250 min(s)
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Recipe Type: Public
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Source:
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Tags:
BBQ Grilling Slow Cooker Crockpot Make-Ahead Party Large groups Tailgating
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Notes:
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Posted By: cookingmama
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Posted On: Oct 27, 2013
Number of Servings:
Ingredients:
- 12 - smoked sausages with cheese such as Hillshire Farms cheddar wurst
- 3 tablespoons - butter melted
- 1 tablespoons - brown sugar
- 1 tablespoons - grainy mustard
- 3 - large onions sliced into 1/4-inch rings
- 1 teaspoons - caraway seeds
- 1/2 teaspoons - salt
- 1/4 teaspoons - black pepper
- 1 cans - beer 12 oz.
- 12 - hoagie rolls split
- - mustard and shredded cheddar optional
Directions:
Heat a large nonstick skillet over medium-high heat. Add sausages and brown on all sides, about 8 minutes.
Meanwhile, coat the bowl of a slow cooker with nonstick cooking spray. Place butter, brown sugar and mustard in slow cooker; stir in onions, caraway seeds, salt and pepper. Place sausages over onions and pour beer over the top.
Cover and cook on HIGH for 4 hours. Serve sausages on rolls with onions. Top with mustard and cheddar, if desired.
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