Login
Create Account
Slow Cooker Barbecued Beans and Polish Sausage
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Just 10 minutes of prep, and you can walk in the door to a delicious and homey meal.
-
Main Ingredient
Polish Sausage
-
Category: Pork
-
Cuisine: BBQ
-
Prep Time: 10 min(s)
-
Cook Time: 310 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
Try your favorite fully cooked sausage ring or other smoked sausage such as bratwurst or kielbasa in this recipe. Hearty whole-grain or dark bread, such as pumpernickel, and sliced crisp apples complement the flavors of this dish.
-
Posted By: deanna
-
Posted On: Oct 28, 2013
Number of Servings:
Ingredients:
- 2 cans - (15.5 oz each) great northern beans, drained, rinsed
- 2 cans - (15 oz each) black beans, drained, rinsed
- 1 cups - chopped onion
- 1 cups - barbecue sauce
- 1/4 cups - packed brown sugar
- 1 tablespoons - ground mustard
- 1 tablespoons - Worcestershire sauce
- 2 teaspoons - chili powder
- 1 1/4 pounds - fully cooked smoked Polish sausage
Directions:
Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except sausage in cooker. Place sausage ring on bean mixture.
Cover; cook on Low heat setting 5 to 6 hours.
Comments