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Slow Cooker Asian Pork with Noodles and Broccoli
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Brief Description
Pork shoulder with soba noodles broccoli and seasonings.
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Main Ingredient
pork
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Category: Pork
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Cuisine: Asian
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Prep Time: 20 min(s)
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Cook Time: 480 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Excellent! Sprinkle red pepper flakes vs red chilies.
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Posted By: KathyD
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Posted On: Nov 24, 2021
Number of Servings:
Ingredients:
- 1/3 cups - hoisin sauce
- 2 tablespoons - soy sauce
- 2 tablespoons - cornstarch
- 2 tablespoons - chopped fresh ginger (from a 2-inch piece)
- 2 cloves - garlic chopped
- 1 teaspoons - toasted sesame oil
- 1/4 teaspoons - ground cloves
- 2 1/2 pounds - boneless pork shoulder or butt trimmed and cut in half
- 1 packages - 8.8 oz. udon or soba noodles
- 1 bunches - broccoli (about 1 pound) cut into florets
- 2 tablespoons - rice vinegar
- - sliced red chilies for serving
Directions:
In a 4- to 6-quart slow cooker, combine the hoisin, soy sauce, cornstarch, ginger, garlic, sesame oil, cloves, and ¾ cup water. Add the pork and turn to coat.
Cover and cook until the pork is very tender, on low for 7 to 8 hours or on high for 5 to 6 hours (this will shorten total recipe time).
Twenty minutes before serving, cook the noodles according to the package directions, adding the broccoli during the last 2 minutes of cooking.
Using 2 forks, shred the meat. Add the vinegar and mix to combine. Serve the pork over the noodles with the broccoli and chilies.
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