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Slow-Cooked Short Ribs
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Brief Description
The recipe is great for a busy cook - after everything is combined, the slow cooker does all the work.
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Main Ingredient
Beef short ribs
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Category: Beef
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 540 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Oct 25, 2013
Number of Servings:
Ingredients:
- 2/3 cups - all-purpose flour
- 2 teaspoons - salt
- 1/2 teaspoons - pepper
- 4 1/2 pounds - boneless beef short ribs
- 1/3 cups - butter
- 1 - large onion, chopped
- 1 1/2 cups - beef broth
- 3/4 cups - red wine vinegar
- 3/4 cups - packed brown sugar
- 1/2 cups - chili sauce
- 1/3 cups - ketchup
- 1/3 cups - Worcestershire sauce
- 5 cloves - garlic, minced
- 1 1/2 teaspoons - chili powder
Directions:
In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet, brown ribs in butter.
Transfer to a 6-qt. slow cooker. In the same skillet, combine the remaining ingredients. Cook and stir until mixture comes to a boil; pour over ribs.
Cover and cook on low for 9-10 hours or until meat is tender.
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