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Slow-Cooked Hot Crab Dip
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Rating : 0
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Main Ingredient
seafood
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Category: Hot dips
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Cuisine: Seafood
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Prep Time: 10 min(s)
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Cook Time: 2 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
serving size 2 tbsp, calories 100, fat 9 g, sodium 210 mg, carbs 1 g, fiber 0 g, sugar 1 g, protein 4 g.
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Posted By: kbowlen
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Posted On: Aug 17, 2020
Number of Servings:
Ingredients:
- 8 ounces - cream cheese softened
- 1/2 cups - mayo
- 1/4 cups - sour cream
- 1 teaspoons - garlic salt
- 2 teaspoons - white wine Worcestershire sauce
- 1 tablespoons - dry sherry or apple juice
- 1/4 cups - green onions sliced
- 12 ounces - canned creabmeat drained
Directions:
In 1-3 qt. slow cooker, combine cream cheese, mayo, sour cream, garlic salt, and Worcestershire sauce; mix will with fork. Add sherry, onions and crabmeat; mix lightly. Cover; cook on low setting for 1-1/2 to 2-1/2 hours. Serve with assorted crackers or cut-up fresh vegetables.
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