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Slow-cooked Brisket
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Brief Description
Falls apart and very flavorful
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Main Ingredient
Brisket
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Category: Beef
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Nov 08, 2012
Number of Servings:
Ingredients:
- - Large brisket
- - Salt & pepper, to taste
- - Celery salt Covers brisket
- 1/3 bottles - Liquid Smoke
- 1/2 bottles - Barbecue sauce
Directions:
1. Place brisket on foil so that the foil can be folder over the brisket. Season brisket w/ salt, pepper. Sprinkle celery salt all over brisket.
2. Mix liquid smoke and barbecue sauce together in bowl and then pour over seasoned brisket.
3. Wrap brisket tightly. Bake at 200 until tender.
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