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Slow-cooked BBQ Chicken
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Main Ingredient
Chicken fryer
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Category: Poultry
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 17, 2020
Number of Servings:
Ingredients:
- 6 pounds - Chicken fryer (6-7 lbs)
- - Salt
- - Pepper
- - BBQ sauce
Directions:
Wash the chicken. Sprinkle the chicken liberally inside and out with the salt, pepper and whatever additional seasonings you prefer. Cook either in a crockpot on low or in a Dutch oven at 200°F, for 5 hours.
Let the chicken cool. Remove the skin and bones. Take the liquid from the crockpot/Dutch oven and refrigerate so that the grease will separate from the juice. Discard the grease. Mix the juice with the BBQ sauce (1/3 juice to 2/3 BBQ sauce ratio). Pour this mixture over the chicken and refrigerate overnight. Heat and serve to your family or guests the next day with your choice of bread.
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