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Slow and Easy Roast
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Brief Description
Slow cooked on the stove top, this roast is easy and full of flavor.
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Main Ingredient
roast beef
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Category: Beef
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 120 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: groovybeets.com
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Posted On: Oct 14, 2014
Number of Servings:
Ingredients:
- 1 tablespoons - grapeseed or canola oil
- 1 - beef bottom round roast (2 pounds)
- 2 - onions chopped
- 1 - carrot chopped
- 3 cloves - garlic minced
- 1/2 pounds - mushrooms sliced
- 2 cans - diced tomatoes (14 oz. cans)
- 1 - bay leaf
- 1 teaspoons - dried oregano
- 1/2 teaspoons - salt
- 1/2 teaspoons - black pepper
- 1/2 cups - beef broth
- 1/2 cups - water
Directions:
In a soup pot, heat the oil over medium-high heat. Add the roast; cook for 5-6 minutes, turning until browned on all sides.
Remove the roast; set aside.
Add the onions, carrot and garlic to the pot; saute for 4 minutes. Add the mushrooms; cook for 2-3 minutes more or until the vegetables are tender.
Return the roast to the pot. Add the remaining ingredients; cover and reduce heat to low. Cook for 1-1/2 hours, or until the beef is tender, stirring occasionally (and adding more water if needed).
Remove the bay leaf; slice and serve the roast topped with sauce and vegetables.
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