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Slightly Spicy Pickles
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Brief Description
Quick, refreshing, and a good way to use up cucumbers.
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Main Ingredient
cucumber
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Category: Vegetables
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
https://www.bonappetit.com/recipe/spicy-lightly-pickled-cucumbers
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Tags:
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Notes:
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Posted By: tdrake
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Posted On: Dec 23, 2020
Number of Servings:
Ingredients:
- 2 pounds - medium Persian cucumbers (about 12), cut lengthwise into spears
- 1/4 cups - white wine vinegar or unseasoned rice vinegar
- 1 teaspoons - sugar
- 3/4 teaspoons - crushed red pepper flakes
- 2 teaspoons - kosher salt
- 2 tablespoons - chopped dill
- 2 tablespoons - lemon juice
- 2 pounds - medium Persian cucumbers (about 12), cut lengthwise into spears
- 1/4 cups - white wine vinegar or unseasoned rice vinegar
- 1 teaspoons - sugar
- 3/4 teaspoons - crushed red pepper flakes
- 2 teaspoons - kosher salt
- 2 tablespoons - chopped dill
- 2 tablespoons - lemon juice
Directions:
1. Toss cucumbers in a large bowl with vinegar, sugar, red pepper flakes, and 2 tsp. salt. Chill, tossing once, at least 1 hour and up to 6 hours.
2. Just before serving, add dill and lemon juice and toss to combine. Taste and season with more salt if needed.
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