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Sliced Steak with Herbs
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Brief Description
The herbs really made this steak stand out.
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Main Ingredient
Rib-eye steak
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Category: Beef
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 8 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Oct 26, 2013
Number of Servings:
Ingredients:
- 1 1/2 pounds - (3-inch) thick rib-eye or bone in Delmonico steak
- - Extra-virgin olive oil, for coating and liberal drizzling
- - Freshly ground black pepper
- - Sprig fresh rosemary
- 1/2 cups - freshly chopped parsley leaves
- 2 sprigs - fresh oregano or marjoram
- - Salt
- 2 - lemon wedges
Directions:
Heat a cast iron skillet over medium-high heat and the oven to 375 degrees F.
Coat meat in olive oil, season with pepper then throw a rosemary sprig into pan and set steak on top. Caramelize the meat evenly on both sides then transfer to oven until cooked to desired doneness, 7 to 8 minutes for medium-rare.
Drizzle a carving board with olive oil, place steak on board. Let steak rest then thinly slice against the grain and dress the thinly sliced meat with olive oil, herbs and salt, tossing with tongs to combine. Serve garnished with lemon wedges.
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