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"Slap Your Brains Out" Biscuits
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Brief Description
Mouth watering biscuits that Granny would make. As soon as they came out of the oven, we would immediately grab 2, split them open and add butter and sugar.
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Main Ingredient
yeast
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Category: Yeast breads
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: yumyum
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Posted On: Aug 07, 2014
Number of Servings:
Ingredients:
- 1/2 cups - warm water
- 1 packages - dry yeast
- 1 teaspoons - sugar
- 4 1/2 cups - flour
- 1/2 cups - sugar
- 1 teaspoons - salt
- 1/2 teaspoons - baking soda
- 4 teaspoons - baking powder
- 2 cups - buttermilk
- 1/2 cups - oil
Directions:
Mix water, dry yeast and 1 teaspoon sugar. Set aside for 5 minutes.
Sift together flour, sugar, salt, soda and baking powder. Make a well in dry ingredients.
Add buttermilk, oil and yeast mixture.
Mix well. Cover bowl and put in refrigerator to use as needed.
Roll and cut out with a biscuit cutter. Put on a greased pan. Do not place biscuits close together. Bake at 375 degrees for 20-25 minutes or until brown.
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