Recipe Detail

Skinny Buffalo Chicken

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  • Brief Description

    This chicken recipe is a slight variation of a recipe that a friend gave to me. She does hers in a skillet, I think....feeds a hungry family or can make several pans for a crowd. The dip recipe is amazingly fresh tasting:)

  • Main Ingredient


  • Category:  Poultry

  • Cuisine:  American

  • Prep Time:  20 min(s)

  • Cook Time:  45 min(s)

  • Recipe Type:  Public

  • Source:

  • Tags:

    Family Quick & Easy Low-carb

  • Notes:

    At our grocery store, I get the large pack of chicken and the guys at the meat dept. will chop it up into cubes while I shop. This saves on prep time! For the sauce, there are two varieties of Sweet Baby Ray's Buffalo. There is mild and then the regular. Domenic prefers the mild which is a little less spicy. Both sauces are delicious though so either will work just fine.

  • Posted By:  snsdambrosio

  • Posted On:  May 11, 2020

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Number of Servings:


  1. 1 packages - chicken breasts cubed (large)
  2. 1 bottles - Buffalo Wing Sauce Sweet Baby Ray's
  3. 5 drops - Hot Sauce Frank's
  4. 1 containers - bleu cheese crumbles
  5. 1 cups - sour cream
  6. 1 cups - mayonnaise
  7. 1 whole - lemon juiced
  8. 3 cloves - chopped garlic fine


1. Spray 9 x 13 glass pan with cooking spray.
2. Arrange cubed chicken in a single layer in dish.
3. Pour sauce over and then randomly sprinkle 1,2, 3, 4, 5 drops of hot sauce over.
4. Bake on 375 degrees for 45 minutes. Take out a piece and check inside for done.
5. Mix dip ingredients and put in a container in fridge til ready to serve.
6. Dip is delish with chicken and a side of celery and carrots.


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