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Skillet Lasagna
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Brief Description
Renee-All of the flavors of lasagna with half of the work and half of the time!
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Main Ingredient
Beef
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Category: Main Dish
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Cuisine: Italian
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: CGCLadies
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Posted On: Mar 21, 2020
Number of Servings:
Ingredients:
- 1 - 28oz diced Tomatoes
- - water
- 1 tablespoons - olive oil
- 1 - medium onion minced
- - salt
- 3 cloves - garlic minced
- 1/8 teaspoons - red pepper flakes
- 1 pounds - ground beef
- 10 - lasagna noodles broken into 2-inch lengths
- 1 cans - 8-oz tomato sauce
- 1/2 cups - Parmesan cheese grated
- - ground black pepper
- 1 cups - ricotta cheese
- 3 tablespoons - fresh basil chopped
Directions:
1. Pour the tomatoes with their juice into a 4-cup liquid measuring cup. Add water until the mixture measures 4 cups.
2. Heat the oil in a 12-inch nonstick skillet over medium heat until shimmering. Add the onion and ½ tsp. salt and cook until the onion begins to brown, 6 to 8 minutes. Stir in the garlic and red pepper flakes and cook until fragrant, about 30 seconds. Add the ground meat and cook, breaking apart the meat, until no longer pink, about 4 minutes.
3. Scatter that pasta over the meat, but do not stir. Pour the diced tomatoes with their juice and the tomato sauce over the pasta. Cover and bring to a simmer. Reduce the heat to medium-low and simmer, stirring occasionally, until the pasta is tender, about 20 minutes.
4. Remove the skillet from the heat and stir in all but 2 T. of the Parmesan. Season with salt and pepper to taste. Dot with heaping tablespoon of the ricotta, cover, and let stand off the heat for 5 minutes. Sprinkle with basil and the remaining 2 tablespoons Parmesan. Serve.
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