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Skillet Cornbread Recipe (small)
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Brief Description
Make this small skillet cornbread for two recipe in just a few easy steps.
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Main Ingredient
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Category: Breads
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: newtownsqkitty
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Posted On: Aug 18, 2020
Number of Servings:
Ingredients:
- 1/2 cups - all-purpose flour
- 1/2 cups - yellow cornmeal
- 1/3 cups - granulated sugar
- 1/2 teaspoons - teaspoon salt
- 1 3/4 teaspoons - baking powder
- 3 tablespoons - melted butter
- 1 - large egg
- 1/2 cups - milk
- 1/2 cups - all-purpose flour
- 1/2 cups - yellow cornmeal
- 1/3 cups - granulated sugar
- 1/2 teaspoons - teaspoon salt
- 1 3/4 teaspoons - baking powder
- 3 tablespoons - melted butter
- 1 - large egg
- 1/2 cups - milk
Directions:
1. Lightly butter a 6-inch round cake pan or 8 in cast iron skillet and set aside.
2. Preheat oven to 400 degrees
3. In a medium bowl, whisk the flour, cornmeal, sugar, salt, and baking powder.
4. Make a well in the center of your dry ingredients and add your butter, milk, and egg. Stir just until the the ingredients are combined with only a few lumps remaining.
5. Pour the batter into the prepared pan and bake for 20-25 minutes until the top begins to turn a golden brown. Check for doneness by inserting and a toothpick or cake tester into the center and it comes out clean.
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