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Skillet Corn Bread
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Brief Description
Roundup 2011 State Contest
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Main Ingredient
Cornmeal
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Category: Breads
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: Hester06
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Posted On: Oct 31, 2016
Number of Servings:
Ingredients:
- 1 cans - Mexi-corn
- 4 tablespoons - Butter
- 2/3 cups - Milk
- 1 - Egg
- 1 1/4 cups - Yellow cornmeal
- 3/4 cups - All-purpose flour
- 1/4 cups - Sugar
- 2 1/2 teaspoons - Baking powder
- 3/4 teaspoons - Salt
Directions:
Reserve ½ corn and set aside. In 10-inch skillet over low heat, melt butter. Spoon 2 tablespoons melted butter into medium bowl. With fork, stir in milk, egg and remaining corn with its liquid. In large bowl, mix cornmeal, flour, sugar, baking powder and salt. Stir milk mixture into cornmeal mixture just until cornmeal mixture is moistened. Into remaining butter in skillet, evenly spoon batter. Sprinkle reserved corn on top. Cover skillet and cook over low heat 25-30 minutes until toothpick inserted in center of bread comes out clean.
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