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Skillet Chicken with Vegetables
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Brief Description
Sauteed vegetables cooked with braised chicken in a skillet; baked 'til cooked through.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: wearefamily
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Posted On: Jun 09, 2017
Number of Servings:
Ingredients:
- 2 tablespoons - flour
- 4 - bone-in chicken breasts
- - olive oil
- 2 - small red onions cut into quarters
- 1 pounds - bell peppers optional
- 1 pounds - baby red potatoes cut into quarters
- 8 ounces - fresh whole baby carrots green tops trimmed
- 1 1/2 cups - chicken broth
- 3 tablespoons - lemon juice
- 1 tablespoons - chopped fresh or dried oregano
- 1 tablespoons - chopped fresh or dried thyme
- 1 tablespoons - chopped fresh or dried rosemary
- - seasoning - garlic, cayenne, black pepper, Tony's
- 4 cloves - to 5 cloves fresh cut garlic
Directions:
1. Preheat oven to 350 degrees F.
2. Combine flour and seasonings and coat chicken with mixture.
3. Heat olive oil in skillet; add chicken and cook until well browned on all sides, then remove from skillet.
4. Saute garlic, onions, peppers and potatoes (about 5 minutes) in same skillet.
5. Add carrots, stock, lemon juice and oregano and rosemary; heat to a boil. Return the cooked chicken to the skillet and cover.
6. Bake for 20 minutes, then uncover and bake an additional 15 minutes or until chicken is cooked through and vegetables are tender.
7. Garnish with fresh thyme.
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