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Skillet Cheeseburger Macaroni
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Brief Description
Macaroni pasta with ground beef in a creamy cheesy tomato sauce.
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Main Ingredient
ground beef
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Category: Main Dish
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Apr 02, 2020
Number of Servings:
Ingredients:
- 2 tablespoons - parsley chopped
- 1 tablespoons - olive oil
- 2 cups - elbow macaroni uncooked
- 1/2 cups - yellow onion chopped
- 1 pounds - ground beef
- 1/2 teaspoons - salt
- 1/2 teaspoons - pepper
- 1/2 teaspoons - dried oregano
- 4 cloves - garlic chopped
- 1 cups - crushed tomatoes
- 3/4 cups - whole milk
- 1 1/2 cups - shredded cheddar cheese
Directions:
Cook pasta according to package instructions (bringing salted water to a boil, placing pasta in pan and cooking for 10 minutes). Drain; set aside.
Meanwhile, in a large skillet over medium-high heat, add olive oil and chopped onion. Cook until onion is tender.
Stir in beef; cook, breaking up into small pieces until browned. Add salt, pepper, oregano and garlic; continue cooking for 2 more minutes. Drain off excess fat.
Stir in tomatoes and milk, and bring to a simmer; let cook for 3-5 minutes. Fold in cooked pasta, shredded cheese and parsley.
Cover with lid; let cook for 3 minutes until cheese is melted. Serve immediately.
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