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Skillet-Baked Mushroom Herb Omelet
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Brief Description
Here's a great recipe for a mushroom herb omelet.
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Main Ingredient
Omelet
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Category: Breakfast
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: groovybeets.com
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Posted On: Oct 15, 2014
Number of Servings:
Ingredients:
- 8 - large organic eggs
- 3/4 pounds - mushrooms
- 1/3 cups - nonfat milk
- 4 - green onions
- 5 tablespoons - fresh herbs
- 2 tablespoons - asiago cheese
- 2 tablespoons - olive oil
- 1 tablespoons - unsalted butter
- 3/4 teaspoons - salt
- 1/4 teaspoons - pepper
Directions:
1. Preheat oven to 300°F.
2. In a large ovenproof skillet, heat the butter and oil.
Add the mushrooms and green onions and cook
over medium-high heat until the mushrooms are
browned. Add the salt and pepper and mix.
3. Beat the eggs with 3 tablespoons of the herbs and
the milk. Pour over the mushrooms, sprinkle with
the cheese and place in the oven.
4. Bake for 20 minutes, or until the eggs are set.
Remove and let sit for 5 minutes. Sprinkle with
remaining herbs and serve immediately.
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