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Skewered Hot Dogs & Vegetables
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Brief Description
Make your grilling fun!
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Main Ingredient
Beef Franks
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Category: Beef
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Oct 25, 2013
Number of Servings:
Ingredients:
- 1 pounds - Premium Franks - Beef
- 1 pounds - small boiling onions
- 1 pounds - zucchini squash
- 1 pints - cherry tomatoes
- 1/2 cups - honey
- 1/4 cups - pineapple juice
- 2 teaspoons - dry mustard
Directions:
Heat charcoal or gas grill to medium-high. Slice each hot dog into four pieces; set aside. Slice onions in half crosswise. Cut zucchini into 3/4-inch pieces. Thread hot dogs, onions, zucchini and cherry tomatoes onto 12-inch skewers.
In small mixing bowl, combine honey, pineapple juice and mustard; brush hot dogs and vegetables with sauce. (Kabobs may be marinated in the sauce, refrigerated up to 24 hours, if desired.)
Cook on medium-hot grill for 8 to 15 minutes; turn once during cooking and brush with sauce every 2 to 3 minutes.
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