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Recipe Detail

Sirloin and Cremini Teriyaki

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Number of Servings:

Ingredients:

  1. 7 ounces - stir-fry rice noodles such as Thai Kitchen
  2. 2 tablespoons - vegetable oil
  3. 2 pounds - boneless beef sirloin cut against grain in 1/4-inch slices
  4. 1/4 teaspoons - salt
  5. 2 - red onions sliced
  6. 2 - sweet peppers cored, seeded, sliced
  7. 8 ounces - cremini mushrooms sliced
  8. 2 cloves - garlic sliced
  9. 1 tablespoons - cornstarch
  10. 1 cups - reduced-sodium beef broth
  11. 1/4 cups - sesame teriyaki sauce such as Soy Vay
  12. 2 tablespoons - rice vinegar

Directions:

Place noodles in a bowl. Boil 8 cups water in a large nonstick skillet and pour over noodles. Soak 10 minutes and drain.
Heat 1 tablespoon of oil in same skillet. Season beef with salt and saute 2 minutes per side. Remove to a plate. Add remaining 1 tablespoon oil. Add onions, peppers, mushrooms and garlic; stir-fry for 8 minutes.
Combine cornstarch and broth; add to skillet and simmer for 1 minute. Stir in beef, noodles, teriyaki sauce and vinegar; simmer for 1 minute until heated through.


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