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Sirloin and Cremini Teriyaki
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Brief Description
Seasoned beef and mushroom stir-fry with sweet peppers and onions.
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Main Ingredient
beef sirloin
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Category: Beef
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Cuisine: Japanese
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Prep Time: 25 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: cookingmama
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Posted On: Sep 18, 2012
Number of Servings:
Ingredients:
- 7 ounces - stir-fry rice noodles such as Thai Kitchen
- 2 tablespoons - vegetable oil
- 2 pounds - boneless beef sirloin cut against grain in 1/4-inch slices
- 1/4 teaspoons - salt
- 2 - red onions sliced
- 2 - sweet peppers cored, seeded, sliced
- 8 ounces - cremini mushrooms sliced
- 2 cloves - garlic sliced
- 1 tablespoons - cornstarch
- 1 cups - reduced-sodium beef broth
- 1/4 cups - sesame teriyaki sauce such as Soy Vay
- 2 tablespoons - rice vinegar
Directions:
Place noodles in a bowl. Boil 8 cups water in a large nonstick skillet and pour over noodles. Soak 10 minutes and drain.
Heat 1 tablespoon of oil in same skillet. Season beef with salt and saute 2 minutes per side. Remove to a plate. Add remaining 1 tablespoon oil. Add onions, peppers, mushrooms and garlic; stir-fry for 8 minutes.
Combine cornstarch and broth; add to skillet and simmer for 1 minute. Stir in beef, noodles, teriyaki sauce and vinegar; simmer for 1 minute until heated through.
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