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Simply Heaven Fudge
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Brief Description
Cynthia and Georgia Moss turned this treasured recipe into a thriving business in Birmingham; sweet chocolate fudge.
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Main Ingredient
chocolate chips
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Category: Candy
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 12 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Make sure the candy thermometer isn't touching the bottom of the pot, and be sure to read the temperature at eye level for accuracy.
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Posted By: mssavy
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Posted On: Dec 29, 2015
Number of Servings:
Ingredients:
- 1 2/3 cups - sugar
- 2/3 cups - evaporated milk
- 2 tablespoons - butter
- 2 cups - miniature marshmallows
- 1 1/2 cups - semisweet chocolate morsels
- 2 teaspoons - vanilla extract
- 2 1/2 cups - pecan halves
- 4 tablespoons - salt
Directions:
1. Bring first 3 ingredients to a boil in a large heavy saucepan over medium heat; boil, stirring constantly, until a candy thermometer registers 234° F (about 7 minutes).
2. Remove from heat; stir in marshmallows and chocolate morsels until smooth. Stir in vanilla.
3. Pour into a buttered 8-inch square pan; cool completely. Cut into 1-inch squares.
ROASTED PECAN VARIATION (allow 2 hours for soaking and roasting):
Preheat oven to 450° F. Soak pecan halves in water to cover for 20 minutes; drain well. Sprinkle 2 tablespoons salt evenly over bottom of a 15-x-10-inch jelly roll pan. Arrange pecans in a single layer in pan; sprinkle evenly with 2 more tablespoons salt. Place pecans in hot oven, and turn off oven. Let stand in oven 1 hour and 30 minutes. Toss pecans in a strainer to remove excess salt. Coarsely chop pecans and cool.
Prepare Simply Heaven Fudge as directed, stirring in the chopped pecans with vanilla.
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